Specialized Flour: Discover the Magic of Premium Flour
Pre-Gelatinised Corn Flour
Pre-Gelatinised (PreGel) Corn Flour is a modified flour that undergoes pre-gelatinisation to enhance its functional and physicochemical properties. This process improves the flour’s water retention, binding, thickening, and texture-enhancing qualities, making it ideal for dough-based snacks that require extra functionality and nutritional benefits. It enhances yield, elasticity, juiciness, and overall texture.
Usage
Prime Maize Masa Flour
Prime Masa Flour is a dehydrated corn flour, which can be used to make a dough. Prime Masa flour is rich in natural flavour, as its made from whole corn. It has bright authentic colour and higher nutritional value. For making Tortilla chips or Table Tortilla’s, Prime Masa Flour is the perfect ingredient.
Usage
Oats Flour
Oats Flour is the finely grounded Oats. The flour is made from whole oats and hence it has all the nutritive benefits of Oats. Oats flour is the most versatile product since it can be used for multiple of preparations. We can make healthy flat-breads rotis, chapatis etc from this flour.
Usage
Pre-Gelatinised Rice Flour
Pre-gelatinized rice flour is a type of flour obtained through a process of rice pre-gelatinization. This process involves a thermal treatment that gelatinizes the rice starch, making it more digestible and increasing its solubility. Pre-gelatinized rice flour is very light and versatile, ideal for preparing gluten-free baked goods such as bread, cakes, and cookies. Additionally, due to its solubility properties, it can also be used as a thickener in sauces and creams.
Usage
Millet Flour
Ragi Flour (Finger Millet), Bajra Flour (Pearl Mittle), Jowar Flour (Sorghum Millet)
Millets, recognized as a superfood, are rapidly becoming popular for their health benefits. Millet Flour, produced by grinding cleaned grains, is rich in minerals, vitamins, and nutrients, making it ideal for both sweet and savory dishes. Its slightly coarse texture simplifies dough formation.
Usage
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