Ready to Eat: Meals Made Easy
Millet Flakes
Millet grains (whole or cut) are steamed and flattened with a heavy roller. The flakes are then cooled and packed. Made from 100% millet grains, the flakes have no added sugar, salt, preservatives or additives. Flakes available for most of the millets.
Usage
Millet Flour
Ragi Flour (Finger Millet), Bajra Flour (Pearl Mittle), Jowar Flour (Sorghum Millet)
Millets, recognized as a superfood, are rapidly becoming popular for their health benefits. Millet Flour, produced by grinding cleaned grains, is rich in minerals, vitamins, and nutrients, making it ideal for both sweet and savory dishes. Its slightly coarse texture simplifies dough formation.
Usage
Oats Flour
Oats Flour is the finely grounded Oats. The flour is made from whole oats and hence it has all the nutritive benefits of Oats. Oats flour is the most versatile product since it can be used for multiple of preparations. We can make healthy flat-breads rotis, chapatis etc from this flour.
Usage
Oats Flakes
Oat flakes, made from steamed and flattened rolled oats, serve as a versatile base for oatmeal, granola, and muesli. They are frequently added to smoothies, breakfast bowls, and baked goods to boost nutritional value and texture.
Usage
Suppliers worldwide are interested in standard and high-quality products.
You can check our other offerings include a wide variety of grains that are processed in a modern, clean, and safe environment.