Millets: Elevate Your Diet with Millet
Millet Flakes
Millet grains (whole or cut) are steamed and flattened with a heavy roller. The flakes are then cooled and packed. Made from 100% millet grains, the flakes have no added sugar, salt, preservatives or additives. Flakes available for most of the millets.
Usage
Millet Flours
Ragi Flour (Finger Millet), Bajra Flour (Pearl Mittle), Jowar Flour (Sorghum Millet)
Millets, recognized as a superfood, are rapidly becoming popular for their health benefits. Millet Flour, produced by grinding cleaned grains, is rich in minerals, vitamins, and nutrients, making it ideal for both sweet and savory dishes. Its slightly coarse texture simplifies dough formation.
Usage
Pre-Gel Millet Flours
Pre-Gelatinised Flour is conventional flour which undergoes the process of pre-gelatinisation, which aims to modify the starch. The modification of the flour by pre-gelatinisation, alters the Functional and physicochemical properties of the flour significantly. Thus the PreGel flour so formed has better water retention and absorption capacity, enhanced binding and thickening properties and improved texture enhancing quality.
Usage
Suppliers worldwide are interested in standard and high-quality products.
You can check our other offerings include a wide variety of grains that are processed in a modern, clean, and safe environment.