Corn: The Golden Thread of Your Daily Life
Corn Grits
Corn Grits are coarse, ground corn kernels specifically processed for the production of corn flakes. They are available in uniform sizes and shapes, ensuring consistent cooking and a crisp texture in the final cereal product.
Usage
Corn Meal
Corn Meal are finely grounded corn kernels used in baking and cooking a variety of dishes. They provide a smoother texture and enhance the flavor of breads, muffins, and other baked goods.
Usage
Whole Corn Flour
Ground whole corn kernels are transformed into white corn flour. This flour is used in baking, and cooking, and acts as a thickening agent in various recipes.
Usage
Pre-Gel Flours
Pre-Gel Flours are pre-gelatinized flours that have been cooked and dried, making them instantly soluble in cold liquids. They are ideal for thickening soups, sauces, and gravies, and can also be used in baking to enhance texture and moisture retention.
Usage
Masa Flour
Similar to corn flour and corn meal, masa flour is another derivative of corn that undergoes the process called nixtamalization. This flour is crucial for preparing traditional dishes such as tortillas and tortilla chips (nachos), known for imparting a distinctive flavor and texture.
Usage
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You can check our other offerings include a wide variety of grains that are processed in a modern, clean, and safe environment.